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thehestonblumenthalteam

Our team at #thefatduck were over the moon to receive their 3⭐ plaque for 2022 yesterday. Thank you again for the recognition @michelinguide.
That's 18 years in a row! We are truly humbled.

Our wonderful team deserve all the thanks though and there are many more not in this picture too. We thank you all!

It is all their skill, dedication and passion that keeps us at this level.

#Michelinstar #FatDuckTeam #Creativity #hestonblumenthal

On this day 27 years ago The Fat Duck opened its small wooden door for the very first time. Inside the cosy oak beamed dining room and even tinier kitchen a small band of merry men, a team of superheroes if you like, began a journey. The next 27 years has seen the restaurant receive so many accolades and awards from 3 Michelin stars to World’s number 1 and all things in between. It’s been one hell of ride.
One we are nowhere near finishing either!

We’d like to take this chance to thank all the people who have been on this journey with us from chefs, front of house, back-room team, suppliers and, of course, our wonderful guests ...
you are all superheroes!

Happy Anniversary to all of us!

#hestonblumenthal #thefatduck #27

What to have for breakfast?

The first meal of the day is often quoted as the most important. What to have is a big decision and one that as a kid would leave Heston torn between the many possible choices – what about a full English or toast and jam or if he was on holiday … tearing open one of the mini variety pack cereals which lay on the hotel buffet!

Was there a way to have it all? This led Heston and the team on a journey of discovery to build a dish that not only had all the flavours of a traditional breakfast - bread, jam, coffee, tomato, sausage, bacon, scrambled egg, tea, but also created the excitement and nostalgia of that childhood dilemma. He even made his own mini variety pack!

Rise and shine! Our unique breakfast is served as part of the Fat Duck Anthology Menu Volume 5 complete with its own special surprise in the cereal box.

#TheFatDuck #Heston #3MichelinStars

How do you start a meal with something that refreshes and then instantly vanishes?

Each visit to The Fat Duck begins with our nitro-poached aperitif, a cocktail course designed to instantly cleanse and stimulate your palate then disappear leaving nothing but a wisp of vapour…sometimes escaping through your nostrils.

Volume 4 features Campari Spritz whilst volume 5 begins with the Gin and Tonic. Each with equal chance of emitting that snort of vapour from your nose just like Puff the Magic Dragon.

#TheFatDuck #Heston #3MichelinStars

Wow what a finale to @masterchefau! Congratulations to @billie_mckay15 - the only name on the trophy twice! A huge achievement 👏🏻👏🏻👏🏻👏🏻. A massive well done from everyone at your #fatduckrestaurant family. The Taffety Tart is one of our iconic dishes and certainly a pressure test worthy of a great champion. It’s back on our volume 5 Anthology Fat Duck menu from September too. Tickets available through the link in our bio. #MasterChefAU #hestonblumenthal #heston #fatduck

#tbt #jubileeweekend. ‘It was such a brilliant and incredible day. First time I’d been on a bus for a while too and it turns out it’s where all the fun is at! An honour to be asked and a thrill to take part. It was a real celebration of creativity and imagination. Thank you again HRH’ HB. #heston #hestonblumenthal

Our Partnerships

Everdure by Heston Blumenthal
Heston Blumenthal Precision
Sage
Heston from Waitrose

Our Restaurants

The Fat Duck
Dinner by Heston Blumenthal London
Dinner by Heston Blumenthal Melbourne
The Hind’s Head
The Perfectionists’ Café

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