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The final Volume 2 ticket release.

Tomorrow, Friday 25th June at midday we will be releasing tickets for reservations in October.

This will be our final month for Volume 2 of the Anthology series before we move on to a festive menu at the end of this year.
The opportunity to try dishes like Nitro Scrambled - Egg and Bacon Ice Cream and flavour pairings like White Chocolate and Caviar is not one to be missed!

Repost from @everdureusa
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You may be a baller, but are you @benballer with the most blinged out CUBE™?!? 💎✨ Kingsford x Ben Baller is the hottest collab of the year...literally. Grills drop 6/10 on the NTWRK app.

Reposted from @kingsford Kingsford x Ben Baller is the hottest collab of the year...literally. Grills drop 6/10 on the NTWRK app. Link in bio to learn more. @benballer @NTWRK 🔥

#heston #hestonblumenthal #benballer #kingsfordcharcoal #everdurebyhestonblumenthal #portablegrill #charcoal #charcoalbbq #luxuryfood #luxlifestyle #luxuryliving #grillinglife #grillingandchilling #everdurecube #blingedout #baller #balling

On Friday 28th May at 12pm (GMT) we will release tickets for the month of September. Volume 2 of the Anthology series explores one of Heston's great gastronomic discoveries, flavour pairing.

What do caviar and white chocolate taste like together? Curious?...this flavour pairing really is a must try.

Repost from @hestonspodcast
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Heston’s Fat Duck Breakfast Cereal on the podcast this week. From Snap Crackle and Pop to Parsnip flavouring, the world’s most sugary to Heston childhood multipack memories, just follow the link in the bio to join in. #thehestonblumenthalteam #breakfastcereal #ricecrispies #thefatduck #sugarpuffs #scienceofcooking

Repost from @hestonspodcast
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Heston opens his May mailbag with food that smells of poo but tastes good, Vegemite and ketchup sandwiches, tasty soap and his trip inside the Madrid Ritz. Follow the link in the bio to join in #thehestonblumenthalteam #madridritzhotel #michelinguide #thefatduck #vegemite #chefsofinstagram

Heston will be appearing as a guest judge in the quarter final episode of Top Chef on French TV tomorrow Wednesday evening.
In this episode Heston sets the contestants 3 challenges. The first is a flavour pairing challenge, the second is to recreate The Fat Duck's Counting Sheep dish, and the third challenge took place at L’Oustau de Baumanière restaurant in Les Baux-de-Provence, where the contestants had to cook the Baumaniere's lamb dish that set Heston on the journey that led him to opening the Fat Duck.

#Heston #HestonBlumenthal #TheFatDuck #MichelinStar #Instagood #Chef #Cheflife #3MichelinStar #ChefonInstagram

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