THE FAT DUCK GROUP

Chicken Thighs Braised in White Wine

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Chicken Liver Parfait with Caramelised Onions

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Miso Soup

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Aromatic Turbot

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#Repost @thehindsheadbray
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Tonight, the beginning of a year of celebration begins. The Fat Duck turns 25. At The Hind's Head in Bray, we are celebrating by recreating a few dishes from The Fat Duck's early years. From the Pumpkin Veloute to the Petit Sale of Duck to Mille-Feuille on Pan D'Epices. The dishes represent an important era in the restaurant's history as marks the beginning of some of Heston's flavour pairing experiments. The menu is available as a la carte dishes or part of a tasting menu from Tuesdays through Saturdays, lunch and dinner.
For more information, visit our website www.hindsheadbray.com

#Heston #HestonBlumenthal #TheFatDuck #TheHindsHeadBray #TheHindsHead #Celebration #Anniversary #Bray #Windsor #Ascot #food #Instafood #Eatingtheyears

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A behind the scenes look at Crazy Delicious. Episode 2 is on tonight on Channel 4 at 8:00pm, UK time. What Fantastic and Crazy Delicious recipes will be on tonight's show? only 1 way to find out.

#Heston #HestonBlumenthal #TheFatDuck #Foodie #Instagood #CrazyDelicious @carlaphall @niklasekstedt #Channel4 #TV @channel4 #ChefsonInstgrams #ChefLife

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Is this Crazy Delicious?

Our Menu at The Fat Duck is full of dishes that are meant to guide you, along with our storytellers, through a journey. A fantastic day inspired by one of Heston's holidays, full of nostalgia and wonderment.
For more information, visit our website, www.thefatduck.co.uk

#Heston #HestonBlumenthal #TheFatDuck #IntotheWoods #Michelin #MichelinGuide #Food #3Star

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The wait is over. Tonight at 8:00pm, UK time, on Channel 4, the magical culinary competition where three Food Gods - Heston, Niklas Ekstedt and Carla Hall - challenge talented food lovers to produce remarkable meals from an edible set.

#Heston #HestonBlumenthal # TVShow #CrazyDelicious #TheFatDuck #Instagood #Instafood #Food #Cooking

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#Repost @crazy_delicious
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Introducing #CrazyDelicious judge number two... @thehestonblumenthalteam! “In Crazy Delicious we’re asking for dishes that not only taste great but are also visually spectacular, emotionally powerful and nostalgic so it’s incredibly tough! They say fortune favours the brave and to be truly creative requires bravery and a willingness to fail big time.“ #hestonblumenthal #Heston #chefsofinstagram #cheflife #tvprogram #tv #cooking

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They say that Breakfast is the most important meal of the day. We like to think so!
Our Breakfast chapter is an important part of our journey. Including a bit of nostalgia, fun and a sense of wonderment, it is a great way to start your journey with us.
For more information, visit our website www.thefatduck.co.uk

#HestonBlumenthal #Heston #TheFatDuck #Foodie #MichelinStar #Bray #Instafood #Food #3MichelinStar #MichelingGuide #Breakfast #cerealmilkslime

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Pompeii Menu - Libum

A rich, unctuous, cheese curd cheesecake. A combination of fresh goat's curd and baron bigod in order to achieve the flavour as the main element of the dessert. Different elements were then added to the to for acidity, grapes, sauternes and verjus gel, as well as candied pistachios, which give a great crunch and smokey notes. Honey ice cream and nitro frozen fresh curd is added for a cool, refreshing note. The dessert is finished with candied peel, lemon thyme, blossoms and baked spiced bread.

For bookings, visit our website www.dinnerbyheston.co.uk

#Heston #HestonBlumenthal #Foodie #MichelinStar #MichelingGuide #Pompeii #History #Dessert #Cheesecake #Baking #Instagood #London #Instafood #Knightsbridge #Food

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Pompeii Menu - Carbonised Bread of Pompeii

A mixture of British and Italian flours with activated carbon gives this bread great texture, look and a fantastic representation of one of many elements found after one of the World's greatest natural disasters.
London wholemeal, a heritage spelt flour and grano arsso, a burnt wheat flour from Puglia.
First, a porridge is made from the grains and then developed into a dough. Carbon is added to recreate the look and feel of the bread that was found in the baker's ovens from Pompeii, currently on display at the Ashmolean museum.
For bookings, visit our website www.dinnerbyheston.co.uk

#Heston #HestonBlumenthal #Foodie #MichelinStar #MichelingGuide #Pompeii #History #Bread #Baking #Instagood #London #Instafood #Knightsbridge #Food

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Pompeii Menu - Smoked Pickled Mussels

Inspired by the love of Romans for seafood and the art of pickling. Mussels are pickled in a smoked olive oil and served with lovage, onion, pickled lemons.
During our research and development for the menu, we discovered that lovage was commonly used in Roman cooking we liked the great floral, herbaceous based it delivered, great to build the dish around. By using the favourite Pompeiian seasoning, we needed to build a strong base to let the Garum show its unique character.
A mussel cream seasoned with Garum is frothed and poured over the mussels. To add a textural element and a little bitterness, a salad of chicory, celery, oyster leaf and fried purslane is added.
For bookings, visit our website www.dinnerbyheston.co.uk

#Heston #HestonBlumenthal #Foodie #MichelinStar #MichelingGuide #Pompeii #History #Seafood #Instagood #London #Instafood #Knightsbridge #Food

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Pompeii Menu - Civero of Duck

A civit served as a side dish to our main course. Confit duck legs, hearts, gizzards, parfait combined with kohlrabi, buttered sprouts and a spiced cracker.
For bookings, visit our website www.dinnerbyheston.co.uk

#Heston #HestonBlumenthal #Foodie #MichelinStar #MichelingGuide #Pompeii #History #Duck #Instagood #London #Instafood #Knightsbridge #Food

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