The Hind’s Head Cooking The Season’s Harvest

New Lunch, A La Carte and Five Course Tasting Menus Have Arrived

Our menu offering has had some exciting changes that we are delighted to share with you. All of the menus have been designed to give you a choice of how to experience The Hind’s Head, whether it be with a light lunch, something hearty or a more indulgent feast.

With this in mind, we have introduced a superb three course lunch and five course tasting menu that are available alongside the à la carte throughout the week.

All dishes are curated by our chefs to take you on a journey of stunning flavours and seasonal ingredients, including Shepherd’s Pie of Lamb Belly with Charlotte Potato and Wholegrain Mash, Roast Fillet of Cod with Mussels, Fennel and Cider Butter Sauce, and Banbury Cakes with Sherry and Stilton.

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